The Great Chili cook-off, Feb 7

The ex-pat community here is amazingly vibrant, and one example of that vibrancy is on display at  the “Great Chili Cook’Off,” now in its 42nd year.  Yes, 42 years!  I don’t know how large the ex-pat community was 42 years ago, but at this time of year, they estimate 50,000 ex-pats live around Lake Chapala.  I think they must all come to Ajijic for the Great Chili Cook-off, actually a huge fundraiser for 11 chosen charities in the area, mostly associated with woman and children from the area.

Why do people come?  Well, certainly for the Chili (which is excellent) but there are tons of other things going on too:  lots of other kinds of food, live music from morning to night, tons of artisan craft booths, salsa and margarita competitions, raffles. You name it, they had it.  We decided to go early so we attended from 11 to 2:00 on Friday, the first day, expecting to beat the crowd.  We may have somewhat beat the crowd, but it was still packed.  It was a wonderful day, and I’m sure the entire weekend will be fun for all who attend.

The booklet, including a list of the artisans and where their booths are located.

Harold can attest that the Chili was excellent

Julie can attest that the Chili dog was excellent 

Some of the crowd

The live music was also excellent

We didn’t do this, but you could buy an entrance to a margarita and salsa competition area.

One of many rows or artisans.  Yes, we bought a few things.

Ajijic Red Cross was there too, just in case. 

Teuchitlán and Guachimontones archeological site tour — Feb 6, 2020

Another Ajijic Charter Club tour day, this time to an ancient archeological site.  Every time we visit one of these sites (and we have now been to several in Ecuador, Peru, Guatemala, and Mexico), we become more amazed at the advanced societies that thrived thousands of years ago.  The site we visited today — by the village of Teuchitlán and called Guachimontones for the Guaje trees that grow there — was equally impressive.

We’ll discuss three aspects of the tour:  (1) the society and the irrigation techniques used to grow food in chinampas, (2) the overall site with its round pyramid and the religious significance of it, and (3) the ball court at the site.  And we’ll toss in a few other tidbits too.

First, there were 10 of us on the tour, along with our guide, Herman.  He was our guide for another one of our trips too (Mazamitla), and while not the best guide in the world, he was okay.  We took the two-hour trip (on the other side of Guadalajara) to the village of Teuchitlán where the archeological site is located.  The most adventuresome part of the journey was that we took a short cut road from one highway to another, and the dirt path was muddy, one-vehicle wide, and in some places filled with water from the previous rain.  We did, however, get to see sugar cane plants up close — really close.

On our short cut, we actually drove through this water on the way there

We did meet a few vehicles.  Fortunately, there were spots where people could pull their cars over.

This sugar cane was about ready to be burned and then harvested.  The burning gets rid of the dead leaves and also rids the area of the rattlesnakes and coral snakes that lurk in the fields.

The village is small, and from we could tell, there was one small touristy-type shop (no, we didn’t stop).

We went directly to the site named for the number of Guaje trees on the site, the one that has the long red bean-like pods with the beans inside.  We have tasted them before, and they are quite good, and are especially good when roasted.

Phil Weigand was the archeologist from the University of Arkansas who “discovered” and worked on the site for 40 years (he died in 2011), establishing its traditions and recreating the culture from the evidence in the area, called the “Teuchitlán tradition” by Weigand.  There is evidence of this tradition as early as 1000 BCE and it seems to have been replaced by around 500 AD, with the tradition flourishing from around 100 BCE to 350 AD with a potential population of around 40,000 people.

(1) CULTIVATION METHODS:  It seems these indigenous people came because of the lake and the amount of water in the area, a plus in the development of the “chinampa” method of cultivation they used.  In this method, they built up a massive number of large rectangular dirt squares surrounded by the water where they would grow corn and whatever else they needed.  The water was also a source of fish, and it was most likely a culture that fared well for nutrition.  These pictures came from the excellent museum on site, both from the photo descriptions and from the video.

(2) RELIGIOUS SIGNIFICANCE OF THE MOUNDS:  Beyond developing excellent methods of growing food, they also cultivated the site as a religious center.  The unique aspect of the site is that the tiered structures here are circular, not square as in many other locations.  There are two large circles that have been reconstructed according to the archeological evidence (The Great Guachi and The Iguana) and between the two is an elongated ball court, thought to be the largest court anywhere in Mesoamerica.  The third mound has no been recreated so we were able to climb up to the top and view the entire area from on high.  Circle 1 includes 12 platforms and is 125 meters across; circle 2 is 115 meters across and is surrounded by 10 evenly-spaced platforms which would have been the base for perishable buildings, perhaps covered by a thick layer of clay painted plaster.  The space between the 10 platforms and the circle was probably used for religious dancing.

A recreation of the dancing that would have been done between the mound and the platforms.

That’s the two of us with the Iguana Circle to our left and Mt. Tequila (a volcano) to the right in the background.

One of the platforms for the 10 equally-spaced buildings around the circle 

This is the third mound which has not been reconstructed.  We were able to walk up a little path to the top.  Stunning views.

The view from the top

These circles also had deep holes in the top that are suspected to be post holes; thus the ceremonies would have included a Flying Ritual in which a priest, tethered to the top, would simulate flight during ceremonies.

(3). THE BALL COURT:  Between the two large mounds is one of two ball courts on the site, and one of the courts is the largest ever found in Meso-America.  In this, the oldest ball game in MesoAmerica, players would hit the ball with their shoulders or their hips, and the game would often last all day.  To say “game,” however, is a bit of a misnomer because often, the winner was deemed to be chosen by the gods; thus, the loser would die.  Several of the bones found in the area indicate broken hips in the males.  Doesn’t sound like much fun!  Spectators, however, would watch, and presumably cheer, from the “stands” along the sides of the court.

The steps on the sides is where the spectators would sit

The museum itself was excellent and was shaped in the circular form of the mounds.  We started with a video, and then moved on to several of the exhibitions.  Some of the pictures from above were in the museum.  There was also a recreation of a tomb.

Multiple architectural aspects of the building, both inside and out, are recreations of the circles themselves 

A tomb found on site

Another notable fact of the area is that it contains the third largest deposit of obsidian anywhere in the world.  This volcanic rock would have been important for making arrowheads and other implements to improve their lives, including jewelry.

After visiting the site, we went to a delightful little lake-side restaurant, with the lake so close that it was actually encroaching on the restaurant floor.  The specialty of the house was frog-legs from frogs in the lake.  Julie enjoyed these huge delicacies which tasted sort of like — well, chicken.

We were all tired and did some sleeping on the way home.  It was a good day with beautiful weather after a rather chilly few days.

Mazamitla — day trip! Feb 3, 2010

On a rainy and cold morning, we set off for Mazamitla, despite the fact that Julie had a bad back, foot, knee, and thumb (don’t even ask!).  She took two pillows with her, and did reasonably well on the day-long adventure.

What was perhaps less pleasant was the weather.  We are having a stretch of unseasonably cold weather around the lake, including today’s full day of rain.  It generally doesn’t rain here until spring and summer, but it rained the entire day of our trip, and it was really cold to double the “unfun.”  When we arrived at Mazamitla, people were wearing parks with fur hoods — I kid you not!

But enough of that. Let’s talk about the tour itself.  We left Ajijic at 7:45 with 8 other people.  Nice van.  Comfortable too.  But first a map.

The trip, as you can see, took about 1.5 hours.  Actually a bit longer since we didn’t speed, made a couple of stops, and dawdled a bit here and there.

Probably the most intriguing part of the day was a morning stop for El Pajarete, a typical morning drink in the small towns in the area.  The ingredients?  Brown cane sugar, chocolate, vanilla, instant coffee, warm milk (straight from the cow), and TEQUILA!  We mixed our own ingredients at a little stand “coffee shop” along the road (one woman overdid the tequila; she was quite funny and talkative for about an hour — no, not me), then walked over to a guy who was milking a cow, and he squirted warm milk directly into our cups.  I hear that sometimes, people then light the drink to burn off the alcohol.  Didn’t see that though.  We joined the other folks sitting around and drinking their morning coffee. The place was busy because today is a Mexican holiday — Constitution Day, so very few people were working.  Well, actually, Constitution Day is Feb 5, but the celebration of it is always on the Monday of that week.

The ingredients, all but the warm milk, which always goes in last

Here comes the milk!

As a plus, when the cows were being milked, they also got to eat: quid pro quo

There were A LOT of cows waiting to mix their milk with tequila!

The locals, hanging out.  Wonder how much tequila they put in their drinks (you could mix up your own)

Then we were on our way again.  We stopped at another little town, but it was deserted because of the national holiday.  We were supposed to view a mural of the history of Mexico in the town hall, but it was locked.  We were able to get into the church, which still had decorations from a wedding the weekend before.  We also saw a “posting of the bans” flyer which must be done to notify the public of an impending marriage. 

Nice stained glass windows

The next marriage.

We were soon on our way again and made our way to Mazamitla.  A look at the elevation might give you an idea about why it was so cold, but the cold temperature clearly was unusual as was the persistent rain.

Our first stop was a restaurant, a busy place, packed because people apparently come here from Guadalajara and Mexico City (and other locations, I suspect) to spend time in the cabanas.  Happily, the restaurant staff was highly efficient.

The town square was quaint, and the town has a ton of shops, restaurants, bars — it’s sometimes called the Switzerland of Mexico because of its alpine atmosphere.

Every town plaza has to have a church!

Mazamitla is known as one of Mexico’s “Magic Towns,” designated by the Mexican government as special places for cultural, historical or social reasons; thus they get extra federal money for publicity and beautification.  

This town was as busy as it could be.  Since I was having “body” issues, I didn’t go out on the one-hour wandering time to check out the shops, but Harold went out — in the rain — and said I didn’t miss much.  The place was really crowded, and the traffic in the town and on the road home was horrendous.

We were to make one other stop — to waterfalls which are apparently gorgeous, but it was so cold and rainy that the tour guide suggested we shouldn’t go because the cobblestones were so slippery (it was hilly too).  So — no waterfalls.

On the route, we were able to figure out what all the rectangular huge whitish things are that we can see from across the lake.  They are a white sheeting material covering berries, all kinds of berries.  While the government owns the land, Driscoll rents it, and this is where many of the Driscoll berries come from.

One last stop, this time for another tequila drink, one called “Vampiro,” a mixture of tequila, squirt, orange juice, and some sort of red juice.  This one was quite good.  FYI, we both tossed our morning milk/tequila drink after tasting it. . . .

Take your pick of alcohol

And a picture of us with the vampire